TEA FLAVOURED WINE

 TEA FLAVOURED WINE

Finally, tea and wine are together. You may now enjoy the best of both worlds if tea and wine are your two favorite drinks thanks to tea wine!

 Ingredients:

• 1 bottle of red wine, any kind
• 1 and 1/2 tablespoon of Old Harbor Green Tea

Directions: 

• Combine wine with Old Harbor Green Tea
• Allow to rest for around two hours at room temperature. (Or even until the next day if kept in the refrigerator. Wine may become overly oxidized if left overnight.)
• Wine leaves may be strained, then enjoy!
• As an alternative, you might simmer the wine on the stove, add the Old Harbor Green Tea, and let it soak for three to five minutes before straining it. Enjoy the wine once it has cooled to room temperature.

Happy Holidays!