Haldi and adrak, without the pan. Turmeric brings an earthy depth and a golden cup, ginger brings the heat, and together they make the warming infusion most Indian kitchens improvise every winter — here in a form you can make at a desk in three minutes.
Tasting notes. Earthy turmeric with a clean ginger heat and a golden-amber liquor.
How to brew. Steep one bag in 200 ml of freshly boiled water for four minutes, pressing the bag once. A twist of black pepper or a spoon of honey suits it well.
What is inside? Turmeric and ginger with supporting herbs. [Confirm the complete ingredient declaration against pack artwork.]
The tea bag. Staple-free, naturally crimped filter paper, microwave safe.
QUESTIONS ANSWERED
Does this contain caffeine? Confirm against the pack declaration before publishing this answer. If the blend is a pure herbal infusion with no tea leaf, it is caffeine free — which is a selling point worth stating plainly.
Can I add milk to make golden milk? Yes. Brew one bag in a little water, then top with hot milk for a quick golden milk.