Orange and black tea is an old European pairing that suits Indian weather better than it suits European weather. The citrus cuts the tannin and leaves the cup bright rather than heavy — good hot at four o'clock, and very good chilled over ice with a slice of orange.
Tasting notes. Sweet orange citrus over a medium-bodied black tea, bright and clean through the finish.
How to brew. Steep one bag in 200 ml of freshly boiled water for three minutes. For iced tea, brew two bags in 250 ml, cool, and pour over ice with orange slices.
What is inside. Black tea with natural orange flavouring. [Confirm the flavouring declaration against pack artwork.]
The tea bag. Staple-free, naturally crimped filter paper, each bag sealed in its own sachet so the citrus aroma survives storage.
QUESTIONS ANSWERED
Should I add milk? No. Citrus and milk do not sit together. Take it black, or iced.
Why is each bag in a sachet? Citrus aromatics are volatile. A sealed sachet keeps the orange note intact until the moment you open it.