Spiced Hot Chocolate with Old Harbor Filter Coffee (85:15) – A Perfect Winter Recipe

When winter sets in, nothing feels more comforting than a warm, indulgent drink. While "South Indian filter coffee" is already a beloved classic, pairing it with creamy hot chocolate and aromatic spices creates a truly irresistible winter warmer.

This recipe uses "Old Harbor Filter Coffee (85:15 blend of coffee and chicory)", known for its strong, full-bodied flavour and rich aroma. The result is a bold yet smooth drink that combines the best of coffee and chocolate with a touch of spice.

Why Try This Recipe?

Made with Old Harbor Filter Coffee (85:15): A premium blend with the right balance of strength and chicory smoothness.

Perfect Winter Comfort: Hot chocolate enriched with spices like cinnamon, cardamom, and nutmeg.

Great for Coffee Lovers: Adds a creative twist to your regular filter coffee ritual.

Festive & Guest-Friendly: Ideal for family gatherings, holiday evenings, or simply treating yourself on a cold night.

Ingredients (Serves 2)

* 1 cup strongly brewed Old Harbor Filter Coffee (85:15 blend)
* 1 cup full cream milk (or almond/oat milk for dairy-free)
* 2 tbsp unsweetened cocoa powder
* 2 tbsp dark chocolate (grated or chips)
* 2 tsp sugar or jaggery (adjust to taste)
* 1 small cinnamon stick (or ½ tsp cinnamon powder)
* 2–3 crushed cardamom pods
* Pinch of nutmeg (optional, for extra warmth)
* Whipped cream (optional, for topping)
* Cocoa or coffee powder for garnish

Method

1. Brew the Coffee
   Prepare a strong decoction using **Old Harbor Filter Coffee (85:15)**.

2. Heat the Milk
   In a saucepan, warm the milk with cocoa powder, sugar, cinnamon, and cardamom. Stir until smooth and aromatic.

3. Add Chocolate
   Mix in the grated dark chocolate and let it melt into the spiced milk base.

4. Blend with Coffee
   Pour in the freshly brewed filter coffee decoction and stir well. Allow it to simmer gently for 1–2 minutes.

5. Serve & Enjoy
   Pour into mugs, top with whipped cream, and garnish with nutmeg, cocoa, or coffee powder.

Serving Suggestions

* Pair this spiced hot chocolate with Old Harbor **cookies or tea cakes** for a cosy evening snack.
* Make it festive by adding a hint of **orange zest** for extra brightness.
* For a dairy-free version, use **almond or oat milk**—the nutty undertones go beautifully with the coffee and cocoa.

Final Sip

This winter, upgrade your coffee ritual with a rich, spiced drink that blends tradition with indulgence. "Old Harbor Filter Coffee (85:15)"brings strength, body, and warmth to this recipe, making it the ultimate treat for coffee lovers.

So, when the evenings get colder, brew, stir, and sip your way to comfort with this spiced hot chocolate.

Stay warm. Stay indulgent. Stay brewing with Old Harbor.