Make Pumpkin Spiced Filter Coffee
Embrace Autumn: Pumpkin Spiced Filter Coffee with Old Harbor Filter Coffee (85:15) Blend
When the festive season sweeps in and a cool breeze rustles the leaves, nothing warms the soul quite like the comforting aroma of pumpkin-spiced coffee. This fall, discover a new tradition with Old Harbor’s Traditional South Indian Filter Coffee (85:1) blend—a harmonious fusion of 85% premium Indian coffee beans and 15% chicory.
Why Old Harbor’s 85:15 Blend Stands Out
Old Harbor’s 85:15 Filter Coffee blend is crafted to deliver smooth, velvety texture with balanced boldness, a hint of caramel, chocolate, and nutty undertones. The subtle addition of chicory root gives the coffee a distinct richness and complexity, resulting in a truly indulgent sensory experience. Whether brewed in a classic Indian coffee filter or a French press, every sip celebrates tradition and flavour.
Pumpkin Spiced Filter Coffee Recipe
- Fresh Old Harbor Filter Coffee powder (85:15 blend)
- 1 tsp pumpkin pie spice (blend of cinnamon, nutmeg, ginger, cloves)
- 2 tbsp pure maple syrup or brown sugar
- Optional: 2 tbsp pumpkin puree and ¼ tsp vanilla extract for a latte twist
- Milk or non-dairy milk, as desired
- Water (for brewing)
Instructions:
· Brew the filter coffee as usual.
· Sprinkle pumpkin pie spice over the grounds, add sweetener, and whisk in pumpkin puree and vanilla if you crave a richer, latte-style infusion.
· Pour hot milk for extra creaminess.
· Garnish with a dash of cinnamon and savour the harmonious blend of autumn spices and the deep body of Old Harbor coffee.
Make it for friends & family & Enjoy! Happy Autumn!