Cozy Up this winter with this Easy Mulled Tea Recipe
Winter Favourite: Mulled Tea
Mulled tea is a comforting, spiced beverage perfect for chilly weather. It’s made by infusing tea with aromatic spices like cinnamon, cloves, and star anise, along with citrus and sometimes a touch of sweetener or alcohol.
The result is a warm, flavorful drink that not only warms you from the inside out but also fills the air with a delightful fragrance. Whether enjoyed on a quiet afternoon or served at a gathering, mulled tea brings cozy vibes to any winter day.
Follow the recipe below to make your own mulled tea:
Ingredients:
Instructions:
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Boil the Water: In a medium saucepan, bring 4 cups of water to a boil.
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Add Spices and Fruit: Once the water is boiling, add the cinnamon stick, whole cloves, star anise (if using), fresh ginger slices, and orange zest. Reduce the heat to a simmer and let it simmer for about 5-10 minutes. The spices and ginger will infuse the water with flavour.
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Brew the Tea: After simmering, add the Old Harbor English Breakfast tea bags to the pot. Let it steep for 4-5 minutes, depending on how strong you like your tea.
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Add Orange Juice & Sweetener: Once the tea is brewed, remove the tea bags. Add the freshly squeezed juice of the orange, and sweeten with honey or sugar to taste.
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Optional Alcohol: If you're making a boozy version, add brandy or rum to the tea and stir.
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Serve: Pour the mulled tea into mugs, garnishing each with a slice of orange or a cinnamon stick, if desired.
Tips:
- You can adjust the sweetness and spice level to your liking, adding more ginger, cloves, or cinnamon if you prefer a stronger flavour.
- This recipe can be made in larger quantities and kept warm in a slow cooker for parties or gatherings.
If you try this recipe out, do share us photos or reviews or how it turned out.
Enjoy!